Cara's Diary
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My latest bake – an delicious orange flavoured cake

Hello and welcome back to my blog. Today it rained all day so I decided it was a good opportunity to bake a cake and then share it with you all.

  • 6 ingredients
  • 9 steps
  • Difficulty: Easy

Ingredients

Method

  1. Separate the egg yolks from egg whites

  2. Add sugar to the egg yolks and beat very hard until it becomes a creamy colour

  3. In a separate bowl whisk the egg whites until light and fluffy

  4. Zest the orange and then juice it until you have made just about a cup of juice

  5. Add the oil and orange juice + zests to the mixture of sugar and yolk

  6. Add the flour and mix until thick and creamy

  7. Carefully fold in the fluffy egg whites until you have created a bowl of batter

  8. Transfer the batter into a baking tray and bake for mins

  9. Take ourt from the oven, cool and ... ENJOY!

Picture prompts

Here are all the ingredients Open the photo
Here are all the ingredients
Whisking the egg whites Open the photo
Whisking the egg whites
Whisking the first few ingredients Open the photo
Whisking the first few ingredients
Juicing the orange Open the photo
Juicing the orange
Folding in the egg whites Open the photo
Folding in the egg whites
Pouring the batter into the tin Open the photo
Pouring the batter into the tin
Putting the tin into the oven Open the photo
Putting the tin into the oven
The cake once baked Open the photo
The cake once baked
A slice of cake with some yoghurt Open the photo
A slice of cake with some yoghurt

I hope you enjoyed making this cake because I certainly did.

Bye and see you soon!

Baked by Cara

Created with love from Cara

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Did you bake it too?

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