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My new recipe – Lemon drizzle cake

Hello again, today I baked a lemon drizzle cake so I have decided to put it on my blog.

  • 6 ingredients
  • 8 steps
  • Difficulty: Intermediate

Ingredients

Method

  1. Heat your oven to 180°C/ 160° gas/ fan 4

  2. Soften the butter in the microwave and mix with sugar until creamy

  3. Add in the eggs one by one to the mixture

  4. Zest and juice the lemon

  5. Add lemon zest and flour with about 1/4 of the lemon juice

  6. Grease a baking tin with some butter

  7. You can now also add the poppy seeds (if you want to)

  8. Put into the pre-heated oven and bake for 40 - 50 mins

Picture prompts

The ingredients Open the photo
The ingredients
Mixing the butter and eggs Open the photo
Mixing the butter and eggs
Adding the flour Open the photo
Adding the flour
Adding the poppy seeds Open the photo
Adding the poppy seeds
Greasing the baking tin Open the photo
Greasing the baking tin
Pouring in the mixture Open the photo
Pouring in the mixture
The final result Open the photo
The final result

I hope you enjoyed baking this cake and I hope to share a new recipe with you soon!

Baked by Cara

Created with love from Cara

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Did you bake it too?

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