Chocolate fondant
Ingredients:
- 4 eggs
- 150g of dark chocolate (+ keep 50g)
- 80g of butter
- 90g of sugar
- 2 tablespoons of flour
Method:
Preheat the oven to 180°C.
Melt the chocolate and butter together.
Mix the eggs and sugar in a separate bowl, then add them to the melted chocolate.
Add the flour.
Pour half the mixture in small pots, add a piece of dark chocolate, then cover up with more mixture.
Put in the oven for 12 to 15 minutes depending on the size of your pots.
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Hum miam miam .ca donne envie ..un vrai petit chef ma Cara
Coucou Cara,
ça a l’air vraiment bon ces fondants au chocolat, tu m’en gardes pour quand je viendra te voir ?
Grosses bises, Papy Michel
Et si tu essayais d’en cuisiner pour Nonna Papy ? 😉
Gros bisous
Oh, quelle bonne idée que tu me donnes là ! Je vais esayer ça …
Bonjour Cara,
je viens te demander une précision sur ta recette de chocalat fondant. Je vois qu’il faut 2 “tablespoons” de farine et en cherchant je trouve 2 x 15 ml … Ca n’a pas l’air de faire beaucoup !
A l’aide Cara !
Papy
Oui Mamie
No Papy