Hello and welcome back to my blog. Today it rained all day so I decided it was a good opportunity to bake a cake and then share it with you all.

Ingredients

• 6 eggs
• 1 orange (for juicing and zesting)
• 300g of flour
• 250g of sugar
• 1 cup of oil
• 2 teaspoons baking powder

Method

1. Separate the egg yolks from egg whites
2. Add sugar to the egg yolks and beat very hard until it becomes a creamy colour
3. In a separate bowl whisk the egg whites until light and fluffy
4. Zest the orange and then juice it until you have made just about a cup of juice
5. Add the oil and orange juice + zests to the mixture of sugar and yolk
6. Add the flour and mix until thick and creamy
7. Carefully fold in the fluffy egg whites until you have created a bowl of batter
8. Transfer the batter into a baking tray and bake for mins
9. Take ourt from the oven, cool and … ENJOY!

Here are a few picture prompts to help you:

I hope you enjoyed making this cake because I certainly did.

Bye and see you soon!