- 4 eggs
- 150g of dark chocolate (+ keep 50g)
- 80g of butter
- 90g of sugar
- 2 tablespoons of flour
Preheat the oven to 180°C.
Melt the chocolate and butter together.
Mix the eggs and sugar in a separate bowl, then add them to the melted chocolate.
Add the flour.
Pour half the mixture in small pots, add a piece of dark chocolate, then cover up with more mixture.
Put in the oven for 12 to 15 minutes depending on the size of your pots.