Ingredients:

• 4 eggs
• 150g of dark chocolate (+ keep 50g)
• 80g of butter
• 90g of sugar
• 2 tablespoons of flour

Method:

Preheat the oven to 180°C.

Melt the chocolate and butter together.

Mix the eggs and sugar in a separate bowl, then add them to the melted chocolate.

Add the flour.

Pour half the mixture in small pots, add a piece of dark chocolate, then cover up with more mixture.

Put in the oven for 12 to 15 minutes depending on the size of your pots.